Meanwhile, for the suet pastry, put the flour, suet and salt into a large bowl and mix … Divide the pastry in half and roll one portion out to line the base of the pie plate, leaving the excess hanging over the edge of the plate. 375g potato (pref maris piper), peeled and cut into chunks (need exactly 300g peeled weight) 1 tsp fast action dried yeast 1 tsp caster sugar 1 tbsp oil plus extra for greasing Method. The Hairy Bikers Home for Christmas episode 8 recipes: Turkey, ham and stuffing pie Turkey, ham and stuffing pie. Add the egg and just enough cold water to bind the mixture together. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Shape the dough into a ball, wrap it in cling film, and leave it to chill in the fridge while you make the filling. Bring to the boil, reduce the heat and cover loosely. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Roll the chilled pastry out onto a clean, floured work surface. The Bikers celebrate the potato, from a Lancashire potato and butter pie to a chicken casserole with potato cobbler, and look at how British potato vodka is winning awards. Leave them to cool completely, then add the onion, cheese, mushroom ketchup and sage. Try the Hairy Biker's recipe for a classic pasty - these are great to make ahead for a party or picnic. Roll out the pastry using as little flour as possible and place over the dish. Please enable JavaScript by following the instructions at enable-javascript.com. 225g / 1/2lb plain flour, plus extra for dusting, 150g / 5.5oz potato, peeled and cut into cubes, 100g / 3.5oz rib-eye steak, cut into small pieces. We use cookies on our website for identification, analysis and advertising purposes. Add the celeriac and swede and blanch for 2 minutes, then drain them and put them in a bowl. Cut out a round of potato with a pastry cutter. Flour a pastry board well and lightly roll the pastry out to a thickness of about 7 mm. We’ve added spinach and a hint of nutmeg for a Biker twist. Preheat the oven to 180C/350F/Gas 4. Read the full privacy policy. Preheat the oven to 200°C/Fan 180°C/Gas 6. Unfortunately there are no reviews for this recipe yet! Roast potatoes and parsnips (see p.250) and sautéed greens (see p.257) complete the festive spread. Bake the pasties in the oven for about 45 minutes until the pastry is golden brown and crisp. It’s a really creamy pie, made with leeks, tarragon and homemade pastry. Bake for 45-50 mins, until the pastry is crisp and golden and the filling has set. Roll out two-thirds of the pastry and use it to line a 20–25cm pie plate. By continuing to use this site you are agreeing to our use of cookies. Preheat the oven to 200°C/Fan 180°C/Gas 6. Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. Method. The Hairy Bikers’ delicious turkey pie uses up your Christmas turkey and leftovers. Home hairy bikers recipes Meat and potato pie. BBC logo © BBC 1996. Feb 19, 2013 - This Hairy Bikers' Cornish pasty is just delicious. Take a circle of pastry and place a portion of filling in a line along the middle of the circle. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. We use cookies to provide you with the best browsing experience. Brush the edges of the pastry with beaten egg, roll out the remaining pastry and cover the pie. Add the cooled chicken mix. To bake some of your own, visit our cookie recipes page! Transfer the pasties to a cooling rack to cool down so the underside of the pastry doesn’t go soggy. (You may not need to use all the water.) BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Starters & Snacks Cut out circles the same size as your muffin tins or flan case (use a cookie cutter, or cut around the base of an Press down well around the edges. We will never share your data with anyone else. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Repeat to make all the pasties, then brush them with beaten egg and place them on a baking tray lined with baking paper. Jams, Marmalade, Chutneys & Preserves Making. Simmer for 25 minutes until the potatoes are … Sprinkle with the chopped parsley and season, to taste, with salt and freshly ground black pepper. Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. This vegetarian pastry pie recipe is by the Hairy Bikers and is a taste sensation. Divide the filling into 8 portions. At Baking Mad we love cookies. Finally, brush with the melted butter and sprinkle with some freshly ground black pepper. Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. Learn about cookies and manage your preferences on our cookie policy page. Layer up the potato, onion, cheese and thyme, seasoning each layer well. together, and seal, crimping the edges Cornish-pasty style. Brush the edge of the dish with the beaten egg. This recipe makes a great dish for a picnic, or to take to work for a good lunch (your colleagues will want you to share). Bring to the boil, reduce the heat and cover loosely. Do this twice more. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. The official Hairy Bikers website. We even place them on your computer. Season with salt and pepper and mix thoroughly. Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. Add the grated parmesan and stir until well combined. Apr 23, 2018 - This Hairy Bikers' Cornish pasty is just delicious. Roll the chilled pastry out onto a clean, floured work surface. Meanwhile, for the filling, bring a pan of salted, boiling water to the boil. Close All Food menuAll Food Deep-filled homity pie 21 ratings Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 6-8 Rich wholemeal pastry packed with a potato, onion and cheese filling. By continuing to use this site you are agreeing to our use of cookies. Brush water around the rim of the pastry. Pour … Method: First make the pastry. Melt the butter in a saucepan over a medium heat until it starts to foam. Cover and bake for 45 minutes or until tender. Bring a saucepan of water to the boil and add salt. Nice hot or cold. To find out more, please read our cookie policy. You'll need JavaScript enabled to experience the full functionality of this site. By The Hairy Bikers From Hairy Bikers' … Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of the filling. Filled with fresh veggies and a nice kick from the black pepper and mustard, trust us when we say- you'll be making this time and time again. Fold the excess pastry over the top of the mixture, and use a rounded knife (or spatula) to push the sides of the pastry down into a little parcel, to seal the mixture in. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. bbc.co.uk - The Hairy Bikers. Method To make the pastry, put the flours and butter into a food processor with a generous pinch of salt and pulse until the mixture resembles breadcrumbs. Bring a saucepan of water to the boil and add salt. (The Hairy Bikers) For the Potato Pastry recipe search "Potato Pastry" on our homepage. Strain through a small sieve into a warmed jug. Brush the exposed pastry with the beaten egg, then bring the 2 halves Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Preheat oven to 400°F. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until golden-brown. Place the onions in a line down the middle of the pastry disc. Add the garlic and fry for a minute or two until softened. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. Peel the potatoes, cut a flat top and bottom on your spud. Simmer for 25 minutes until the … To find out more, please read our cookie policy. Follow our potato pastry recipe to get started. Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Gradually add the water, a tablespoon at a time, mixing continuously until the … Trim off any excess and pinch the edges together to seal. Roll out the remaining pastry and lay it over the top. Brush the edge of the pastry disc with some of the beaten egg. Spoon the chopped steak on top, then spoon the cooked potato and swede over it. The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie Cut a large disc from the Divide the dough into 8 pieces and roll each piece into a circle with a 12–13cm diameter – about the size of a saucer. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Preheat the oven to 220°C/Gas 7. Pies & Pastries. Add the chopped swede and potato and cook for 4-5 minutes, until tender, then drain well, refresh in cold water and set aside. Save settings. Recipes, show news and all official updates from Dave and Si. Cut a large disc from the pastry using a dinner plate as a template. Cut off the sharp corners to make a nice barrel shape. The BBC is not responsible for the content of this site. 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