I see myself making this bread a lot for the holidays etc. Cut into thirds, and tuck under ends. Mix in eggs, sugar, butter or margarine, salt, and raisins. Information is not currently available for this nutrient. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Oh my word is this bread simple to make and DELICIOUS! Stir just enough to … Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. The best raisin cinnamon bread I've ever had! (I rolled it 1/2" thick and it was probably about 24" long.) Oh my heck this is delicious! This recipe, based on my popular gluten-free sandwich bread, makes a loaf that’s soft and tender but not too sweet.It’s a wonderful loaf for beginner gluten-free bakers. Remove from pans; let cool on wire racks. It's delicious! Ingredients. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Instead of putting in raisins, I used three chopped up Granny Smith apples! I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Here is the conversion: This recipe is a hit! The second time I doubled the cinnamon filling, using half brown sugar and half white. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jump to Recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Raisin Bread French Toast Old-fashioned Raisin Bread. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. At the end of the cycle, proceed with step 4, making 1 loaf. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i I know there are … The baking time is also a little deceptive, I think. That's where the 3 rating comes in. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. Aaaaaah, irresistable! (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Prep Time. I couldn't decide between 3 and 4, so I give this a 3.5. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Continue beating two more minutes. Grease an 8x4-in. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Dissolve yeast in warm water, and set aside until yeast is frothy. The second time I doubled the cinnamon filling, using half brown sugar and half white. Next time I make it, I will try a little shorter time in the oven. I also increased the amount of cinnamon by a couple of tablespoons. (I rolled it 1/2" thick and it was probably about 24" long.) Also, to save time, I warmed the milk in the microwave. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Remove loaves from pans, and brush with melted butter or margarine. That one thing that I couldn’t live without. Let cool until lukewarm. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. My bread rose so easily and the size of each loaf was huge. That's where the 3 rating comes in. The cinnamon swirl is the highlight, so don't skip that step! I wanted to use my bread machine so I made 1/3 of the recipe. cinnamon (mix to be sprinkled inside of bread). I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Old-fashioned Raisin Bread Raisin Bread Using All-Purpose Flour in Bread-Making. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. I am not a fan of all-purpose flours for bread. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. It tasted great! In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. (I rolled it 1/2" thick and it was probably about 24" long.) Delicious and so easy! Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. Pour into well. Let rise again for 1 hour. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. Dissolve yeast in warm water; set aside. Great recipe! DIRECTIONS. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Grandma’s Raisin Bread. Cinnamon Pull Apart Bread Recipe. Allrecipes is part of the Meredith Food Group. After all these additions, the bread was great! This homemade raisin bread is a delicious, lightly sweetened yeast bread. In small bowl beat egg until frothy. Let cool before slicing. Easy . ... We use cookies to ensure that we give you the best experience on our website. I used water and milk powder and it wasn't warm- it turned out fine. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. I also increased the amount of cinnamon by a couple of tablespoons. After all these additions, the bread was great! FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans . This post may include affiliate links. Change to bread hooks. Cover the dough with plastic wrap or a towel and allow to rise according to the recipe. Hands down the best bread I've ever made! It has taken me a wee while to get it just right though. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Deselect All. Roll up tightly; the roll should be about 3 inches in diameter. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I couldn't decide between 3 and 4, so I give this a 3.5. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. The stretch and fold technique + bread flour is used for optimal height and crumb structure. A yummy moist bread loaded with raisins and cinnamon. As an Amazon Associate I earn from qualifying purchases. Then preheat oven to 375 F. Heat milk in a small saucepan until very warm (120° to 130°F). The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. That's where the 3 rating comes in. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Have fun trying variations, and thanks for the great basic recipe! What I suggest is to use BREAD FLOUR and NOT all-purpose flour. And this recipe is a low carb version of that comforting bread. I don't really like raisins so I decided not to add them. Beat at high speed for two minutes. 3 tablespoons sugar. Add 1½ cups more flour. It is also an attractive bread because the yellow color of the golden raisins contrasts nicely with the darker cranberries. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. How long does it take to bake our Cinnamon Raisin Bread recipe? The first time, I didn't have any problems with the dough, but it came out bland. Add the flour gradually to make a stiff dough. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground. Place loaves into well greased 9 x 5 inch pans. Shape each piece into a round ball and place on a baking sheet coated with cooking spray. The Best Vegan Cinnamon Raisin Bread Recipes on Yummly | Cinnamon Raisin Bread, Cinnamon Raisin Bread, Cinnamon Raisin Bread. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 Monitoing my fat intake, I used fat free milk and Egg Beaters. I made this bread twice (no raisins both times). This is the best bread in the universe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to cook great Italian raisin bread . As with other bread recipes, it’s important to bring the ingredients to room temperature before adding them to the machine.Liquids can be warmed in the microwave for a few seconds. Yield. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Your daily values may be higher or lower depending on your calorie needs. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs ½ cup white sugar 1 teaspoon salt ½ cup margarine, softened 1 cup raisins … Butter or oil a large bowl. Oh, and the milk doesn't really need to be heated. instructions. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. I would love to be able to give this recipe 4 1/2 stars- it is very good. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the … difficulty. Big Beautiful White Pan Loaf dough, 1 batch. Also, to save time, I warmed the milk in the microwave. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. The first time, I didn't have any problems with the dough, but it came out bland. Add enough of the remaining flour to make a soft but stiff dough. Here is the conversion: Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. This bread machine cranberry raisin bread recipe produces a semi-sweet homemade bread that can be used for breakfast (i.e. Let sit until yeast is foamy, … I also tried a funky variation! Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. (I divide the butter into four pieces … Enjoy! Get one of our Italian raisin bread recipe and prepare delicious and healthy treat for your family or … https://www.tasteofhome.com/recipes/apple-raisin-quick-bread Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! I also used ~1 T of sugar in the yeast mixture to ensure proofing. Cover the dough with a kitchen towel and let it rest for 10 minutes. Bake at 350°F for 35 minutes or until done. Cinnamon Raisin Sourdough Bread Recipe We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. This was my dad's recipe. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe … I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! Allow to rise until doubled. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Trusted Results with Best raisin bread recipe. For the bread: 500g (1lb) strong plain flour 100g (3½ oz) caster sugar 1 level tsp salt 2 level tsp ground cinnamon 6-7g sachet fast-action dried yeast I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Why This Recipe Works. Congrats! Stir in cooled milk. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Perfect for a side at breakfast or for a snack whenever. Serve and enjoy! It wasn’t a matter of adding fruit to a standard sourdough loaf. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. https://www.food.com/recipe/raisin-bread-bread-machine-431576 Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Great plain, toasted, or with a light glaze of buttercream frosting! I used water and milk powder and it wasn't warm- it turned out fine. I also added a little more sugar to the dough. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. I couldn't decide between 3 and 4, so I give this a 3.5. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. I had an idea of what the texture should be and a regular sourdough bread … *Use … loaf pan; sprinkle with cornmeal and set aside. Super easy to make with just a few ingredients! Have fun trying variations, and thanks for the great basic recipe! It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. Perfect for a side at breakfast or for a snack whenever. Place the dough in the greased bowl. Then preheat oven to 375 F. Bake in preheated oven for 25 minutes. Two of the loaves were devoured by my son and husband within 24 hours! * Cinnamon-raisin rolls: instead of forming the dough into a loaf after the first rising, divide it into 2-oz (60 g) pieces. My daughters and husband like raisin bread a lot, so this is going to be a keeper. I would love to be able to give this recipe 4 1/2 stars- it is very good. Since this raisin cinnamon bread recipe is done in a bread machine, it is simple & easy to make. Add the ingredients according to your bread machine mfr. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. Thanks so much for sharing! Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. I used raisin bran cereal and did not boil the water, only baked for 30 minutes. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. 0:45 . Enjoy! I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf … Turn it over to grease the entire surface of the dough. Now, slowly pour and stir in with your wooden spoon the hot milk mixture to the dry ingredients in … Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. 2 large loaves . Print the recipe. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. Simple Healthy Banana Bread Recipe Print Raisin Bread This recipe makes 1 loaf Ingredients Small Loaf ¾ cup Water 2 TBSP Oil 1 TBSP Sugar 1 tsp Salt 1+1/2 tsp Cinnamon 2+1/4 cups Bread Flour ⅓ Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. I saved the remaining cinnamon sugar for another use. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work. 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Semi-Sweet homemade bread that can be used to use comercially to bake time! Eating pleasure, I used fat free milk and Egg Beaters strong oven and 45 min would have killed.!