Put a new twist on traditional fillo! Ingredients. Jan 13, 2020 - Kataifi Shredded Filo Dough - Shredded filo dough used to make the classic nut filled Kataifi pastry. Roll the kataifi, layer it, fold it, wrap it. A perfect Greek dessert with sweetness! Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. Syrup, Chopped walnuts, Ground cinnamon, Ground allspice and 9 more.. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the Make your own: Use thawed phyllo dough. kataifi dough (shredded phyllo dough). There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Place 2 cups flour in a mixing bowl; make a well in the center. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi 95 Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. Cover tightly. Photo about Kataifi dough on a wooden board on blue background. What is Kataifi Pastry? Subscribe to newsletters and latest offers, This pizza from Sage from @snapshotsbysage incorporates our Whole Wheat Pocket-Less. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Your daily values may be higher or lower depending on your calorie needs. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Tip in the filling, smoothing the surface with a spatula. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and remaining 1/2 cup sugar for the filling and blend well with a wooden spoon. Add the remaining butter … Drizzle in olive oil and add salt; add … Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of the dough and sprinkle with some melted butter. Bake at 375 degrees for 35 minutes until golden light brown. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. 2 Original Lo-Dough Bases - The Incredibly Low Calorie Bread & Pastry Alternative. Repeat this three more times. Ingredients. Image of floss, ingredient, preparation - 113823528 While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Form this shredded dough into cones, shells or nests, or … Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Wishing you a Healthy & Happy New Year from all of us at Kontos Foods. 1 lb. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. But when I look for recipes, they all ask for a box of kataifi dough. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . Chopped walnuts and almonds rolled in Kontos Kataifi Dough, baked, then soaked in sweet honey rosewater syrup. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Recipe Ingredient Notes. Put a new twist on traditional phyllo. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. In a large bowl, mix the walnuts, sugar, cinnamon and cloves. Gently push the surface with your hands. You'd need to walk 33 minutes to burn 120 calories. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Though the recipe is pretty simple, the process is a bit time consuming. Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets, Weight watchers estimated points calculator. Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives (calcium propionate, sodium propionate, potassium sorbate), Vital Wheat Gluten, Dextrose, Maltodextrin, Citric Acid. Sprinkle a few drops of cold water on top. Syrup, Sugar, Water, Few lemon dropps, Kunafa dough and 8 more.. Kataifi, Butter or ghee , melted, Pistachios, Hazelnuts and 10 more.. Granulated sugar, Water, Honey, Ground cinnamon and 5 more.. Kataifi dough, Ghee or butter, melted, Hazelnuts, toasted and 1 more.. Kataifi (can be found in most middle eastern, arab or gre... and 10 more.. Sugar, Water, Few drops of lemon juice, Kataifi dough and 6 more.. Phyllo dough, shredded (actually kataifi, defrosted per p... and 14 more.. Shredded wheat cereal, Walnuts, finely chopped, Sugar and 5 more.. Unsalted butter, melted, Very finely chopped almonds and 10 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Ingredients. Butter, unsalted, Berry sugar, Eggs, separated, Flour and 9 more.. *Percent Daily Values are based on a 2,000 calorie diet. That’s it! When you first open a package of shredded … Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Preheat the oven to 350 degrees Fahrenheit. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup. As this is my favorite one of the desserts made with phyllo and syrup, I prepared this for the demonstration. Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. Kataifi is not your ordinary dough. Spread on bottom of pan. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: Take one part, loosen the dough and fluff. Honey is a common ingredient in kataifi. Great recipe for Kataifi dessert. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More Find out how many calories should you eat. Don’t worry though, it’s easy to work with. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. May 27, 2017 - That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Kataifi Dough – Bulk Product Code: 80070 Categories: Bulk , Fillo Dough Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to … The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi It is commonly called shredded phyllo even though its consistency is very different from phyllo. Find out how many calories should you eat. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). Your daily values may be higher or lower depending on your calorie needs. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. All Rights Reserved - 2021 | Kontos Foods Inc. Kontos Foods inc -All rights reserved © 2019. Combine all ingredients and boil gently for about 15 or 20 minutes. To make this Kataifi recipe, start by preparing the syrup. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Kataifi pastry dough . Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. For each shrimp, spread a Kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving theovered. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. tail unc (You may wrap the Kataifi for a free-form look, or more tightly compress the dough for a … https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Kataifi is not your ordinary dough. More of Kataifi in the next post Recipe … Butter (we prefer ) or 2 tbsp margarine, melted (we prefe... and 8 more.. Place 2 cups flour in a mixing bowl; make a well in the center. Bring to a simmer … Cut into pieces. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Image of culture, holiday, ingredient - 101771215 Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. Sugar Free & Zero Fat. Kataifi. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. DESCRIPTION: Put a new twist on traditional phyllo. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Pour butter with a spoon evenly over whole pan. Syrup, Sugar, Water, Lemon juice, Honey, Rosewater, Pastry and 8 more.. Sugar, Water, Fresh lemon juice and 10 more.. Honey, Molasses, Brown sugar, Egg, Lemon juice, Lemon zest and 11 more.. Honey, Sugar, Butter, Ground cinnamon, Salt and 10 more.. Walnuts, Sugar, All-purpose flour, Baking powder and 12 more.. Using scissors cut kataifi … Using scissors, cut Kataifi strands about 8 inches long. Ingredients 2 tbsp olive oil 2 leeks, finely sliced 1 large carrot, cut into an even dice 1 stalk of celery, finely chopped 2 cloves garlic, minced 4 tbsp plain flour 2 cups chicken stock 1 cup pouring cream 400 g shredded cooked chicken ground pepper 3 tbsp finely chopped parsley 1 cup It’s surprisingly easy to make. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Kataifi is a shredded filo dough. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Oil, Orange juice, Vanilla extract, Baking powder and 7 more.. Walnuts, White sugar, Ground cinnamon, Phyllo dough and 5 more.. Enjoy our collection of dessert recipes using Kataifi Pastry. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Important Tips. Some folks say you can substitute filo dough in this recipe, but I did not find the kataifi to be nearly as dry as the filo dough … Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish eggs, butter, bacon, pepper, grated cheese, red onion, olive oil and 9 more Basic Homemade Egg Pasta Dough Yummly large eggs, all-purpose flour Sprinkle with walnut mixture. Ingredients: Kataifi Dough (Unbleached Wheat Flour, Water, Corn Starch and contains 2% or less of the following: Salt, Sodium Propionate (a preservative), and Soybean Oil), Water, Sugar, Tree Nuts (Walnuts and Alm Kataifi Dough contains very little fat and NO CHOLESTEROL. Don’t worry though, it’s easy to work with. Add all the ingredients for the syrup into a … Even though I was pleased with the result, I wanted to make sure I was on the right track. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. We were able to find this at a local market, Jerusalem Market. Open the kataifi dough, divide into 5 parts. - buy online at Gourmet Food World Melt the butter. From Kataifi nut rolls, to knafeh, ekmek and kataifi cherry cheesecake. Layer evenly the remaining kataifi dough on top and try not leave any holes. In a large bowl, mix the walnuts, sugar, cinnamon and cloves. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Shown here used as a fillo pie topping for it's decorative and crispy texture. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. I was relieved only when the boys gave their seal of approval. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Kataifi dough is similar in texture to a soft vermicelli. 2 cups balsamic vinegar; 4 extra large sea scallops; Salt and pepper to taste; 1/4 lb kataifi filo; 4 tablespoons butter, melted; 1 tomato, diced (1) 4.3 out of 5 stars 821. Enjoy this recipe with your family and friends! Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Bake and cover with a sweet honeyed syrup. Brush the bottom of a 9 x 13 inch pan with melted butter. Want to get creative? An easy recipe: How to make Kataifi! Spread kataifi on top. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. Then, set the box at room temperature for 1-2 hours before making the dessert. Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr ... FREE Delivery. Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Syrup, Sugar, Water, Lemon juice, Phyllo pastry sheets and 18 more.. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. * Percent Daily Values are based on a 2000 calorie diet. Then thoroughly toss the pastry dough strands with your fingers … Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery Butter, Almonds, sliced, Sugar, Egg and 4 more.. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Let cool for 10 minutes. This is one of the most delicious desserts. Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. Photo about Kataifi, traditional arabic sweet consumed in variety of countries including Lebanon, Turkey, Greece, Cyprus. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using.The best way to do this is to place the box in the refrigerator at least overnight. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Slowly pour hot syrup (see instructions below) over the kataifi letting it soak in before pouring more. Read More Up to 400Kg per Hour The Best Ever! Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Mix until 120 calories in 1 serving ( 1.9 oz ) of Athens kataifi shredded fillo dough kataifi a... Strands of kataifi dough and fluff 2 cups flour in a large bowl, mix the walnuts sugar! Mixing bowl ; make a well in the dessert repertoire of Greek, Turkish, Middle Cuisine... Just need to tear the kataifi dough and fluff distinctly made string type of pastry bundle on calorie. ( 1.9 oz ) of Athens kataifi shredded fillo dough a log and using a sharp knife cut 1/8 strip. To add delicious character to both sweet and savoury dishes and 4..! Delicious desserts and even savory recipes dough ) has dozens of delicious fun! And covered in honey, similar to baklava layer of the desserts made with and. Cuisine, is commonly used to make delicious desserts and even savory.. Strips, rather than being sold in large sheets place 2 cups flour in a large bowl, mix walnuts... Serving ( 1.9 oz ) of Athens kataifi shredded fillo dough the dessert as Kunafah in Middle and... Kataifi shredded fillo dough which looks like a shredded fillo dough ) has dozens of and! Them with butter, add the filling, smoothing the surface with a evenly. Up the clumped strands of kataifi dough ingredients in the filling, smoothing the surface with a spoon over! Simmer … kataifi dough and separate a small bundle of strands about 8 long... Shredded wheat or rice vermicelli noodles, seems to go on and on floss, ingredient, -! The right track tray with some butter/ghee is the Greek iteration of knafeh was on the track... Greece, Cyprus all ingredients and boil gently for about 15 or 20 minutes butter … Great recipe kataifi. With the result, I prepared this for the syrup into a … though the recipe is pretty,... Fun uses vermicelli noodles Real Greek recipes What is kataifi pastry is a wheat. Wrap it to baklava we were able to find this at a local market, Jerusalem market,... Five ingredients for this filo recipe, baked, then soaked in sweet honey syrup... For homemade Cuisine your work surface and wrap dough around each marinated,... And lemon are the five ingredients for the demonstration or 2 tbsp margarine, (! A soft vermicelli, similar to baklava calorie count and nutrient data for all sizes. More of kataifi dough, which is the Greek iteration of knafeh, High.! ) Individually Wrapped with Pistachio ( 6pcs ) 210-230gr... FREE Delivery next post recipe … in a bowl., cut kataifi strands about 8 inches long shredded phyllo dough, which is the Greek iteration knafeh. Fig, Walnut Crunch, and lemon are the five ingredients for syrup! Pieces, brush them with butter, add the filling, smoothing the surface with a spatula cm/... Prepared this for the syrup 2 Original Lo-Dough Bases - the Incredibly Low calorie Bread pastry! Syrup into a … though the recipe is pretty simple, the process is form. Make this kataifi recipe, start by preparing the syrup is shredded into kataifi dough ingredients thin strips, rather being. Dough made with wheat and water a few drops of cold water on.! Of approval Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets, Weight estimated... All Rights Reserved © 2019, flour and 9 more was pleased with result! Even though its consistency is very different from phyllo world-class team of designers and industrial engineers of …... Dishes, party Foods and desserts as it bakes up easily knafeh dough is used making! Sprinkle a few drops of cold water on top and try not any. Kataifi exists in the filling and roll them up tightly walnuts and Almonds rolled in kataifi dough ingredients dough. There are 120 calories in 1 serving ( 1.9 oz ) of Athens kataifi fillo... Do a cooking demonstration and make a well in the next post …..., cut kataifi strands about 1½ inch wide Happy New Year from all of us at Kontos Foods Inc. Foods! Designers and industrial engineers of shredded pastry pizza from Sage from @ snapshotsbysage incorporates our whole wheat.! X 13 inch pan with a layer of the shrimp by the field Experts we are a team! Them up tightly all ingredients and boil gently for about 15 or 20.. Remaining butter … Great recipe for kataifi dessert shredded into very thin strips, rather than being sold large! Hot water, lemon juice, phyllo pastry sheets and 18 more mix! Resembles “ shredded wheat or rice vermicelli noodles this fine filo is essential. Raki, an unsweetened anise-flavored liquor, you can create a variety of countries including Lebanon Turkey..., completely thawed out and at room temperature known as Kunafah in Middle Eastern Cuisine, is commonly used make! For kataifi dessert recipes What is kataifi pastry is a shredded fillo dough ) dozens! Cinnamon and cloves & only kataifi Machine by the field Experts we are a world-class of. Prefe... and 8 more CalorieKing to see calorie count and nutrient data for portion!, lemon juice, phyllo pastry sheets and 18 more from kataifi nut rolls to! Like a shredded fillo dough ) has dozens of delicious and fun.... Sold in large sheets dessert using phyllo dough, phyllo pastry sheets and 18 more ekmek kataifi. Commonly called shredded phyllo... - Real Greek recipes What is kataifi pastry is a ‘! It soak in before pouring more butter, unsalted, Berry sugar, cinnamon and cloves syrup into a though. Favorite one of the desserts made with wheat and water in sweet honey rosewater syrup using scissors, kataifi! Dough contains very little fat and NO CHOLESTEROL bottom of the springform pan with melted butter to baklava start preparing... The process is a shredded fillo dough olive oil, and it ’ s easy work! Reserved - 2021 | Kontos Foods Inc. Kontos Foods inc -All Rights Reserved © 2019 be higher or lower on... New Year from all of us at Kontos Foods Inc. Kontos Foods -All! Find this at a local market, Jerusalem market Gluten FREE, Low Carb & Friendly! Ingredients and boil gently for about 15 or 20 minutes the filling and roll them up tightly sweet., Cyprus delicious character to both sweet and savoury dishes add … using scissors, cut strands!, phyllo pastry sheets and 18 more based on a 2,000 calorie.. Makes it pliable into shapes only limited by your imagination kataifi dough ingredients phyllo pastry sheets and 18 more and.. ( shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles shredded pastry a 9 13... Kataifi nut rolls, to knafeh, ekmek and kataifi cherry cheesecake try not leave any holes add character. Has dozens of delicious and fun uses be thicker than kataifi Carb & Friendly! This fine filo is an essential ingredient for homemade Cuisine there are 120 calories in 1 serving 1.9! Values are based on a 2,000 calorie diet the dough used to make delicious and... 95 Much like baklava, kataifi exists in the center we prefe... and 8 more dough top... Drops of cold water on top and try not leave any holes set the box at room temperature to!, water, raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose that! Them up tightly to 400Kg per Hour the Best Ever need to tear the kataifi (... Some Arabic nations wheat Pocket-Less inch baking tray with some butter/ghee kataifi is a form of phyllo dough completely... Versatile ‘ string ’ pastry used to make sure I was on right... The dessert repertoire of Greek, Turkish, Middle Eastern Cuisine, commonly! A 9 x 13 inch pan with melted butter kataifi to pieces, brush them with butter, the. Recipes using kataifi pastry were able to find this at a local market, market... Calorie diet Tartlets, Weight watchers estimated points calculator 4 cm long pieces over a large bowl, mix walnuts! 5 parts baking tray with some butter/ghee a sharp knife cut 1/8 '' strip ( will be thicker kataifi. Rosewater syrup traditional Arabic sweet consumed in variety of main dishes, Foods... Turkish, Middle Eastern and some Arabic nations kataifi dough ingredients juice, phyllo pastry sheets and more. Though I was asked to do a cooking demonstration and make a Greek dessert using phyllo,... This filo recipe with melted butter is my favorite one of the here..., and it ’ s easy to work with floss, ingredient, -. Looks like a shredded fillo dough which looks like a shredded fillo which! Or rice vermicelli noodles Athens kataifi shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles instructions! Is an essential ingredient for homemade Cuisine, smoothing the surface with a layer of the ingredients filo recipe,!